{"product_id":"acquacotta-emiko-davies","title":"Acquacotta - Emiko Davies","description":"\u003cdiv\u003eDiscover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.\u003cbr\u003e  \u003cbr\u003e In \u003cb\u003e\u003ci\u003eAcquacotta\u003c\/i\u003e\u003c\/b\u003e, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAcquacotta \u003c\/i\u003e\u003c\/b\u003eis Emiko's second book, after \u003ci\u003e\u003cb\u003eFlorentine\u003c\/b\u003e\u003c\/i\u003e. \u003c\/div\u003e\u003cbr\u003e Please note, this item ships from a separate warehouse. Please allow an additional 1-3 business days for processing and shipping. \u003cbr\u003e","brand":"Good Things","offers":[{"title":"Default Title","offer_id":41886008770619,"sku":"GT2U2339576","price":57.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9275\/6027\/files\/SDC_2339576_2017-12-7--10-52-57.jpg?v=1730835874","url":"https:\/\/www.music2u.com.au\/zh\/products\/acquacotta-emiko-davies","provider":"Music2u.com.au","version":"1.0","type":"link"}